CHOCMALLOW BALLS
CHOCMALLOW BALLS
Charlie's Safe Treat Box
Approx 20
30 minutes
Australian
Snack
Looking for a fun allergy-friendly party treat that's guaranteed to impress? These allergy-friendly Chocmallow Balls are a fun, no-bake treat that's perfect for birthdays, lunchboxes and celebrations. Made with dairy-free condensed coconut milk, marshmallows and chocolate biscuit crumbs, they're free from the top 10 food a...
Ingredients
250g Orgran Vanilla Cookies
40g Cocoa powder
220g Sweetened condensed coconut milk
Grounded Pleasures Marshmallows
100’s and 1000’s (Sprinkles) to roll balls around in
Directions
Place biscuits and cocoa in food processor. Blitz until the mixture becomes desired consistency
Add coconut condensed milk and blitz until the mixture forms a dough-like texture.
Place in the fridge for approximately 20 minutes to help firm up the dough, which will make it easier and less sticky when rolling into balls.
Get a small spoonful of dough and flatten it into the palm of your hand
Place a marshmallow in the middle of the dough, then fold the dough around it.
Roll the dough between the palms of your hands to give it a smooth, round shape.
Place a ball into ¬the 100’s and 1000’s and roll around until completely covered.
Repeat with all the remaining mixture.
Keep all the finished chocmallow balls in a sealed container in the fridge to ensure they maintain their shape.
Enjoy!