CHOCMALLOW BALLS
CHOCMALLOW BALLS
Looking for a fun allergy-friendly party treat that's guaranteed to impress? These allergy-friendly Chocmallow Balls are a fun, no-bake treat that's perfect for birthdays, lunchboxes and celebrations. Made with dairy-free condensed coconut milk, marshmallows and chocolate biscuit crumbs, they're free from the top 10 food a...
- Author
- Charlie's Safe Treat Box
- Prep Time
- 30 minutes
- Servings
- Approx 20
- Category
Snack
- Cuisine
Australian
Ingredients
- 250g Orgran Vanilla Cookies
- 40g Cocoa powder
- 220g Sweetened condensed coconut milk
- Grounded Pleasures Marshmallows
- 100’s and 1000’s (Sprinkles) to roll balls around in
Directions
- Place biscuits and cocoa in food processor. Blitz until the mixture becomes desired consistency
- Add coconut condensed milk and blitz until the mixture forms a dough-like texture.
- Place in the fridge for approximately 20 minutes to help firm up the dough, which will make it easier and less sticky when rolling into balls.
- Get a small spoonful of dough and flatten it into the palm of your hand
- Place a marshmallow in the middle of the dough, then fold the dough around it.
- Roll the dough between the palms of your hands to give it a smooth, round shape.
- Place a ball into ¬the 100’s and 1000’s and roll around until completely covered.
- Repeat with all the remaining mixture.
- Keep all the finished chocmallow balls in a sealed container in the fridge to ensure they maintain their shape.
- Enjoy!