These Raspberry Banana Muffins have been a staple in our kitchen for years. I first discovered this recipe through the wonderful allergy community and it quickly became one of those recipes I knew I had to keep. After Charlie gave them his tick of approval, I printed the recipe, laminated it and added it to my treasured allergy recipe folder.
They're wonderfully soft, packed with sweet banana and bursts of raspberry, and are just as delicious warm from the oven as they are packed into a lunchbox the next day. They also freeze beautifully, making them perfect for busy families who like to have a safe homemade snack ready whenever they need one.